Japanese red wine alternatives with similar flavor profiles: fruity, candy-like, soft tannins
Producer: Marufuji Winery, Yamanashi, Japan (est. 1890)
Grape: Muscat Bailey A — a Japanese hybrid created in the 1920s
~$20 | 12% ABV | Barrel aged 8 months
| Wine | Region | Key Flavors | Similarity | Price |
|---|---|---|---|---|
| Schiava (Vernatsch) | Alto Adige, Italy | Cotton candy, cherry, cinnamon, violet | Very High | $18-20 |
| Frappato | Sicily, Italy | Candied strawberry, earth, light floral | Very High | $20-27 |
| Brachetto d'Acqui | Piedmont, Italy | Rose, strawberry, slight sweetness | High | $17-30 |
| Lambrusco di Sorbara | Emilia-Romagna, Italy | Strawberry, blueberry, light fizz | High | $18-23 |
| Black Muscat | California / Various | Candied apple, rose, cotton candy | High | $15-25 |
| Beaujolais (Gamay) | Beaujolais, France | Red fruit, banana, light body | Moderate | $12-20 |
| Wine | Best Deal | Why Buy |
|---|---|---|
| Marenco Brachetto d'Acqui | $16.99 @ Marketview | Lowest price, sweet-fruity profile |
| Schiava / Vernatsch | $18-20 @ Various | Closest "cotton candy" match |
| Paltrinieri Lambrusco di Sorbara | ~$23 @ Wine Access | 95pts Wine Enthusiast, best quality |